SHABU-SHABU – Gentle Warmth in Every Swirl

Our shabu-shabu is a celebration of simplicity and warmth.

Delicate slices of Wagyu are gently swirled in hot broth at your table, releasing their rich aroma and silky texture.

Paired with fresh local vegetables and homemade dipping sauces, this meal embodies the gentle spirit of Japanese comfort dining.

It’s the perfect way to unwind after a day in the snow — slow, soothing, and full of flavor.

■ Course Description

Our Shabu-Shabu course highlights carefully balanced cuts of Wagyu beef and Shinshu pork, served with a selection of fresh vegetables and handmade dipping sauces.

It’s a comforting, hearty meal ideal for families and groups.

Available by reservation only.

■ Important Information

  • Two seatings: 5:00–6:50 / 7:00–9:00

  • Please inform us of any allergies when booking

  • Free pick-up available within Madarao Kogen

■ Course Options

Premium Wagyu beef Shabu-Shabu Course

  • Two types of thinly sliced ​​Wagyu beef shabu-shabu
  • Fresh vegetables and mushrooms
  • Homemade dipping sauce
  • Served in a traditional Japanese hot pot
5,500 yen / per person [Kid 4,500 yen]

Domestic Beef and Pork Shabu-Shabu Course

  • Thinly sliced ​​domestic beef and pork shabu-shabu
  • Fresh vegetables and mushrooms
  • Homemade dipping sauce
  • Cooked rice
  • Served in a traditional Japanese hot pot
4,500 yen / per person [Kid 3,500 yen]
Reserve Shabu-Shabu →
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