YAKINIKU – Charcoal-Grilled Japanese Wagyu

At DONGURITEI, we grill premium Japanese Wagyu over glowing charcoal in a warm, wooden setting.
Each slice of beef is carefully seared to bring out its natural sweetness and tenderness, filling the air with the comforting aroma of the irori fire.

Enjoy the rich marbling and deep umami of Wagyu, cooked to your liking as you relax around the hearth — a timeless way to share warmth, flavor, and connection in the snowy mountains of Nagano.At DONGURITEI, we grill premium Japanese Wagyu over glowing charcoal in a warm, wooden setting.

Yakiniku – Charcoal BBQ

Enjoy authentic Japanese charcoal-grilled BBQ with premium beef and fresh Shinshu ingredients.

■ Course Introduction

Our Yakiniku courses are grilled over traditional charcoal in an irori-style hearth, creating deep, smoky flavor.
We offer several course options—from domestic beef to premium Wagyu—each including vegetables, salad, and rice.

Vegetarian options are available for the Premium and Domestic Beef courses.

■ Important Information

  • Two seatings: 5:00–6:50 / 7:00–9:00

    • Charcoal cooking is available for reservations only

  • Please inform us of any allergies when booking

  • Free pick-up available within Madarao Kogen

■ Course Options

Premium BBQ Course

  • A combination of several types of Wagyu beef and several types of chicken

  • Seasonal vegetables and mushrooms, salad and rice

  • Charcoal-grilled flavor

6,600 yen / per person [Kid 5,500 yen]

Domestic Beef BBQ Course

  • A combination of several types of domestic beef and several types of chicken

  • Seasonal vegetables and mushrooms, salad and rice

  • Charcoal-grilled flavor
4,500 yen / per person [Kid 3,500 yen]

Vegetarian Course
(with Premium & Domestic Beef reservations)

  • Local vegetables, mushrooms, tofu, and seasonal items

  • Charcoal-grilled flavor
4,500 yen / per person [Kid 3,500 yen]
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